Open daily from 7am

Bread worth waking up for.

Naturally leavened sourdough, laminated pastries, and a short, honest coffee menu. Baked through the night, gone by two.

7am to 2pmEvery day

Order aheadReady in 10 minutes

WholesaleFor local cafes

Out of the ovenCountry loaves land at 7:00 and 10:30.

Slow-fermented for flavor and a crackling crust.

Every croissant laminated by hand, every morning.

Milled from grain grown two hours away.

It started with one starter.

We fed the same sourdough starter for six years before opening the doors. It still goes into every loaf.

No mixes, no frozen dough. If it’s on the shelf, it was made here last night.

Three days from butter block to case. That’s what it takes for 81 layers and a honeycomb crumb.

Saturday brings the seasonal special. Ask us what it’s this week.

Weekends sell out by noon. Order ahead and skip the line, or grab a stool at the window bar.

214 Alder Lane, Portland
(503) 555-0142